African cuisine can be broken down into a few distinct regions: Northern, Southern, Central, Eastern, and Western Africa. North African cuisine is the most popular of the cuisines in the United States, though touches of the others are gaining popularity too. With these five regions come food traditions that are linked to both geography and.
Latin America is a very diverse region of the world. Latin America has a large population, a wide variety of climates, and a great difference in the levels of development. Latin America has immigrants from all around the world. The climates in Latin America vary from the hottest to the coldest.